Brownie Ice Cream
Courtesy of Sysco Classic
Portion: 125 ml
||vanilla ice cream
||Naked Brownie/Un-iced Brownie
- Thaw ice cream in fridge for half a day.
- Cut brownies in chunks.
- Transfer ice cream to mixer and add chunks of brownies. Mix.
- Portion. Hold in freezer. Serve.
- Note: Serve in nice glass, can add some surprises at the bottom of the glass (i.e. a bigger chunk of brownie and some colorful M&M).